Honey Char Siu (Chinese-Style Roasted Pork)

1. 1

   Roll up the pork and bind it with kitchen twine.

2. 2

   Rub the honey and salt well onto the meat, then let rest for at least 30 minutes.

3. 3

   Mix together the ingredients, then coat the meat from Step 1 with it.

4. 4

   Let it marinate completely for 2~3 days, turning over once a day.

5. 5

   Put on the center rack of an oven heated to 180C and bake for 40 minutes.

6. 6

   Coat with the remaining marinade 3 times while it's baking.

7. 7

   It's ready and cooked through when clear juices run out when poked with a skewer.

8. 8

   Try it on ramen or a rice bowl!

* Per serving · 4 servings · Values may vary.

No additional tips available.