Fried Squid With Red Pepper Mayonnaise Recipe

Name: Fried Squid With Red Pepper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ancho chili; 1 red bell pepper; 2 to 3 tablespoons lemon juice; 1 egg yolk; About 1 cup peanut oil; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper to taste; 2 pounds squid, cleaned and sliced (see above); Peanut or vegetable oil; 1 cup flour; Coarse salt and freshly ground pepper to taste

Servings: persons

1
Make the mayonnaise.
2
Tear the ancho chili into strips and soak it in half a cup of hot water for 20 minutes.
3
Meanwhile, preheat broiler.
4
Cut the pepper in quarters or eighths and remove the seeds.
5
Place the pepper strips skin side up on a broiling rack.
6
Broil until the skin becomes charred.
7
Place the strips in a sealed paper bag for a couple of minutes, then peel off the skin.
8
Combine the chili, pepper strips, lemon juice and enough chili soaking liquid to make a smooth puree in the food processor.
9
Blend until smooth.
10
Either make the mayonnaise by hand, first beating the egg yolk with a fork, then adding the peanut and olive oils little by little and beating them in until you have a smooth emulsion.
11
Or make the mayonnaise in a food processor.
12
Stir in the pepper puree and correct the seasoning.
13
Place in a small bowl.
14
Heat enough peanut or vegetable oil to come about an inch up the sides of the pan.
15
Lightly dredge the squid in seasoned flour and fry quickly, for a couple of minutes on each side, turning once and removing with a slotted spoon to drain on paper towels.
16
Do not crowd the pan.
17
Fry in batches, if necessary.
18
Serve immediately with the mayonnaise on the side.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ancho chili, 1 red bell pepper, 2 to 3 tablespoons lemon juice, 1 egg yolk, and more.

Yes, Fried Squid With Red Pepper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Squid With Red Pepper Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions