Shrimp Or Crawfish Jambalaya Recipe

Name: Shrimp Or Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled and deveined shrimp or crawfish; 4 c. cooked rice; 2 Tbsp. tomato paste; 1 tsp. sugar; 4 cloves garlic, mined; 1 c. chopped onions; 2 c. water; 1/2 c. chopped celery; 1/2 c. chopped bell peppers; 1/4 lb. butter; 1/2 tsp. cornstarch; 1/2 c. green onions and parsley, chopped fine; salt, black pepper and cayenne to taste

Servings: persons

1 lb. peeled and deveined shrimp or crawfish
4 c. cooked rice
2 Tbsp. tomato paste
1 tsp. sugar
4 cloves garlic, mined
1 c. chopped onions
2 c. water
1/2 c. chopped celery
1/2 c. chopped bell peppers
1/4 lb. butter
1/2 tsp. cornstarch
1/2 c. green onions and parsley, chopped fine
salt, black pepper and cayenne to taste

1
Cook rice separately.
2
Melt butter and add onions, celery, bell pepper and garlic in heavy pot.
3
Cook uncovered over medium heat until onions wilt.
4
Add tomato paste and cook stirring constantly for about 15 minutes.
5
Add 1 1/2 cups water.
6
Season to taste.
7
Add sugar and cook uncovered over medium heat for 40 minutes, stirring constantly until oil floats to top.
8
Add shrimp and continue cooking for 20 minutes.
9
Dissolve cornstarch in 1/2 cup water and add.
10
Cook another 5 minutes.
11
Mix ingredients with cooked rice. Add green onion tops and parsley.
12
Mix again.

1241

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. peeled and deveined shrimp or crawfish, 4 c. cooked rice, 2 Tbsp. tomato paste, 1 tsp. sugar, and more.

Yes, Shrimp Or Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Jambalaya

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