Vietnamese Barbecue Tacos Recipe

Name: Vietnamese Barbecue Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beef strip steaks (about 2 1/2 lb.); 1/4 cup fish sauce; 1/4 cup rice wine vinegar; 2 tablespoons grated fresh ginger; 3 garlic cloves, minced; 2 tablespoons sugar; 2 tablespoons honey; 1 tablespoon sesame oil; 1 teaspoon freshly ground pepper; 1/2 medium-size red onion, sliced; 8 (8-inch) soft taco-size flour tortillas, warmed; Toppings: thinly sliced red cabbage, matchstick carrots, thinly sliced red onion, chopped fresh cilantro, chopped fresh mint, cucumber slices

Servings: persons

3 beef strip steaks (about 2 1/2 lb.)
1/4 cup fish sauce
1/4 cup rice wine vinegar
2 tablespoons grated fresh ginger
3 garlic cloves, minced
2 tablespoons sugar
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon freshly ground pepper
1/2 medium-size red onion, sliced
8 (8-inch) soft taco-size flour tortillas, warmed
Toppings: thinly sliced red cabbage, matchstick carrots, thinly sliced red onion, chopped fresh cilantro, chopped fresh mint, cucumber slices

1
Place steaks in a large zip-top plastic freezer bag. Whisk together fish sauce and next 7 ingredients. Stir in red onion, and pour mixture over steaks in freezer bag. Seal and chill 8 to 24 hours, turning once.
2
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove steaks from marinade, discarding marinade.
3
Grill steaks 7 to 8 minutes on each side or to desired degree of doneness, turning every 3 to 5 minutes. Cover loosely with aluminum foil, and let stand 10 minutes.
4
Cut steaks diagonally across the grain into thin strips, and serve in warm flour tortillas with Vietnamese Dipping Sauce and desired toppings.

1142

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 beef strip steaks (about 2 1/2 lb.), 1/4 cup fish sauce, 1/4 cup rice wine vinegar, 2 tablespoons grated fresh ginger, and more.

Yes, Vietnamese Barbecue Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Barbecue Tacos

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