How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Barbecue Tacos?

You need 12 ingredients. The key ingredients include: 3 beef strip steaks (about 2 1/2 lb.), 1/4 cup fish sauce, 1/4 cup rice wine vinegar, 2 tablespoons grated fresh ginger, and more.

Is Vietnamese Barbecue Tacos suitable as seafood?

Yes, Vietnamese Barbecue Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Barbecue Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Barbecue Tacos Recipe

Name: Vietnamese Barbecue Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beef strip steaks (about 2 1/2 lb.); 1/4 cup fish sauce; 1/4 cup rice wine vinegar; 2 tablespoons grated fresh ginger; 3 garlic cloves, minced; 2 tablespoons sugar; 2 tablespoons honey; 1 tablespoon sesame oil; 1 teaspoon freshly ground pepper; 1/2 medium-size red onion, sliced; 8 (8-inch) soft taco-size flour tortillas, warmed; Toppings: thinly sliced red cabbage, matchstick carrots, thinly sliced red onion, chopped fresh cilantro, chopped fresh mint, cucumber slices

Try this homemade Vietnamese Barbecue Tacos recipe the whole family will love. Made with beef, fish sauce, rice wine vinegar and ginger. Easy step-by-st…

This Vietnamese Barbecue Tacos relies on simple, everyday ingredients such as fish sauce, rice wine vinegar, grated fresh ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Barbecue Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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