How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad'S Clam Chowder?

You need 14 ingredients. The key ingredients include: 2 (7 1/2 oz.) cans minced clams, 6 Tbsp. bacon drippings, 2 large onions, chopped, 4 medium potatoes, diced, and more.

Is Dad'S Clam Chowder suitable as seafood?

Yes, Dad'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dad'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Clam Chowder Recipe

Name: Dad'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 oz.) cans minced clams; 6 Tbsp. bacon drippings; 2 large onions, chopped; 4 medium potatoes, diced; 8 c. boiling water; 2 (No. 2) cans whole tomatoes; 2 bay leaves; 4 c. minced carrots; 2 stalks celery, minced; 1 green pepper, minced; 1 tsp. thyme; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. caraway seed

Warm up with this hearty Dad'S Clam Chowder recipe. Made with clams, bacon drippings, onions and potatoes. Easy step-by-step instructions included.

This Dad'S Clam Chowder relies on simple, everyday ingredients such as bacon drippings, large onions, chopped, medium potatoes, diced and boiling water. It comes together quickly and makes 4 servings, at about 4571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4571

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dad'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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