Stuffed Cucumbers From France

Name: Stuffed Cucumbers From France
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled; 1/2 c. chopped radishes; 1/2 c. grated carrots; 1 Tbsp. dill weed; 1 c. mayonnaise; 1 c. sour cream; salt and pepper; 2 Tbsp. green parsley, finely chopped; 1 (4 oz.) can crab meat, finely chopped; 1 pt. cherry tomatoes, cut in halves

Eats Now Editorial Team · 551 kcal · Seafood

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Stuffed Cucumbers From France – a delicious recipe with cucumbers, radishes, carrots, dill weed, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cucumbers, peeled
1/2 c. chopped radishes
1/2 c. grated carrots
1 Tbsp. dill weed
1 c. mayonnaise
1 c. sour cream
salt and pepper
2 Tbsp. green parsley, finely chopped
1 (4 oz.) can crab meat, finely chopped
1 pt. cherry tomatoes, cut in halves

1
Scratch the sides of cucumbers lengthwise with a fork to make grooves.
2
Cut each cucumber into 1-inch thick slices.
3
Hollow each slice halfway through.
4
Combine radishes with carrots, parsley, dill and crab.
5
Combine mayo with sour cream.
6
Add to the salad and season.
7
Stuff cucumber slices with the mixture.
8
Place a tomato half at the center of each stuffed cucumber slice.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cucumbers, peeled, 1/2 c. chopped radishes, 1/2 c. grated carrots, 1 Tbsp. dill weed, and more.

Yes, Stuffed Cucumbers From France falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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