Shrimp Or Crawfish Etouffee Recipe

Name: Shrimp Or Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Cajun Roux; 2 medium onions, chopped; 3 medium garlic cloves, minced; 1 large green pepper, chopped; 2 celery stalks, chopped; 1 Tbsp. plus 1 tsp. tomato paste; 1/2 tsp. cayenne pepper; 1/2 tsp. freshly ground black pepper; 2 lb. peeled crawfish tails or shrimp; 1 c. seafood stock or 1 (8 oz.) bottle clam juice; salt to taste; 1/4 c. minced parsley; 8 green onions, chopped; 6 c. hot cooked white rice

Servings: persons

1 recipe Cajun Roux
2 medium onions, chopped
3 medium garlic cloves, minced
1 large green pepper, chopped
2 celery stalks, chopped
1 Tbsp. plus 1 tsp. tomato paste
1/2 tsp. cayenne pepper
1/2 tsp. freshly ground black pepper
2 lb. peeled crawfish tails or shrimp
1 c. seafood stock or 1 (8 oz.) bottle clam juice
salt to taste
1/4 c. minced parsley
8 green onions, chopped
6 c. hot cooked white rice

1
Make roux in a heavy skillet, cooking until mahogany-colored. Add onions, green pepper and celery to hot roux.
2
Cook, stirring often, until vegetables are slightly wilted and transparent, about 5 minutes.
3
Stir in tomato paste, cayenne and black pepper.
4
Stir in crawfish tails.
5
Slowly stir in stock or clam juice.
6
Season with salt.
7
Reduce heat.
8
Simmer, uncovered, 45 minutes.

1732

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 recipe Cajun Roux, 2 medium onions, chopped, 3 medium garlic cloves, minced, 1 large green pepper, chopped, and more.

Yes, Shrimp Or Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Etouffee

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