How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crawfish Etouffee?

You need 14 ingredients. The key ingredients include: 1 recipe Cajun Roux, 2 medium onions, chopped, 3 medium garlic cloves, minced, 1 large green pepper, chopped, and more.

Is Shrimp Or Crawfish Etouffee suitable as seafood?

Yes, Shrimp Or Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Etouffee Recipe

Name: Shrimp Or Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Cajun Roux; 2 medium onions, chopped; 3 medium garlic cloves, minced; 1 large green pepper, chopped; 2 celery stalks, chopped; 1 Tbsp. plus 1 tsp. tomato paste; 1/2 tsp. cayenne pepper; 1/2 tsp. freshly ground black pepper; 2 lb. peeled crawfish tails or shrimp; 1 c. seafood stock or 1 (8 oz.) bottle clam juice; salt to taste; 1/4 c. minced parsley; 8 green onions, chopped; 6 c. hot cooked white rice

Try this homemade Shrimp Or Crawfish Etouffee recipe the whole family will love. Made with recipe Cajun, onions, garlic and green pepper. Easy step-by-s…

This Shrimp Or Crawfish Etouffee relies on simple, everyday ingredients such as recipe cajun roux, medium onions, chopped, medium garlic cloves, minced and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 1732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1732

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Or Crawfish Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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