How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Soft Shell Crabs With Jicama Salad?

You need 13 ingredients. The key ingredients include: 1 medium jicama, peeled and julienned, 3 medium cucumbers, peeled, seeded and julienned, 1 cup cilantro, roughly chopped, 7 tablespoons extra virgin olive oil, and more.

Is Grilled Soft Shell Crabs With Jicama Salad suitable as seafood?

Yes, Grilled Soft Shell Crabs With Jicama Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Soft Shell Crabs With Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Soft Shell Crabs With Jicama Salad Recipe

Name: Grilled Soft Shell Crabs With Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, peeled and julienned; 3 medium cucumbers, peeled, seeded and julienned; 1 cup cilantro, roughly chopped; 7 tablespoons extra virgin olive oil; 5 tablespoons fresh lime juice; salt, to taste; 2 medium tomatoes, diced; 3 serrano chilies, seeded and minced; 1 garlic clove, peeled and minced; 1 medium white onion, peeled and finely chopped; 1 avocado, peeled and diced; 8 soft shelled crabs, cleaned; 1 lime, cut into wedges

Fresh, crisp and full of flavor — this Grilled Soft Shell Crabs With Jicama Salad is a must-try. Made with jicama, cucumbers, cilantro and extra virgin …

This Grilled Soft Shell Crabs With Jicama Salad relies on simple, everyday ingredients such as cilantro, roughly chopped, extra virgin olive oil, fresh lime juice and salt, to taste. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Soft Shell Crabs With Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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