How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crawfish Etouffe?

You need 8 ingredients. The key ingredients include: stick of butter, 1 small onion, diced, 1 bell pepper, chopped, 2 cloves garlic, and more.

Is Shrimp Or Crawfish Etouffe suitable as seafood?

Yes, Shrimp Or Crawfish Etouffe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crawfish Etouffe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Etouffe Recipe

Name: Shrimp Or Crawfish Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stick of butter; 1 small onion, diced; 1 bell pepper, chopped; 2 cloves garlic; parsley flakes; 2 cans tomato sauce; 2 lb. shrimp (or crawfish); 2 c. brown or white rice

Shrimp Or Crawfish Etouffe – a delicious recipe with butter, onion, bell pepper, garlic, parsley flakes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

stick of butter
1 small onion, diced
1 bell pepper, chopped
2 cloves garlic
parsley flakes
2 cans tomato sauce
2 lb. shrimp (or crawfish)
2 c. brown or white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp Or Crawfish Etouffe

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