The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger Recipe

Name: The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh ginger, chopped; 1 tablespoon garlic, chopped; ⅓ cup shallot, chopped (may use red onion, if shallots are unavailable); 2 tablespoons rice vinegar, unsalted; ⅛ cup soy sauce; ⅛ cup honey; 1 tablespoon brown sugar; 1 ½ cups heavy cream (may be substituted for whole milk or half and half); 1 teaspoon extra virgin olive oil or 1 teaspoon butter; ⅛ teaspoon fresh ground black pepper; 1 tablespoon butter; 2 -4 salmon fillets, patted with olive oil and seasoned with kosher salt, garlic powder, onion powder, pepper

Servings: persons

3 tablespoons fresh ginger, chopped
1 tablespoon garlic, chopped
⅓ cup shallot, chopped (may use red onion, if shallots are unavailable)
2 tablespoons rice vinegar, unsalted
⅛ cup soy sauce
⅛ cup honey
1 tablespoon brown sugar
1 ½ cups heavy cream (may be substituted for whole milk or half and half)
1 teaspoon extra virgin olive oil or 1 teaspoon butter
⅛ teaspoon fresh ground black pepper
1 tablespoon butter
2 -4 salmon fillets, patted with olive oil and seasoned with kosher salt, garlic powder, onion powder, pepper

1
FOR THE SAUCE:.
2
Heat olive oil or butter in a large saute pan over medium heat.
3
Add garlic, shallots, and ginger, cook 1 minute.
4
Add rice vinegar and cook for 2 minutes.
5
Finally, add soy, honey, cream, brown sugar, and pepper and bring to a simmer.
6
Allow to reduce to a consistancy that coats the back of a wooden spoon, about 12 minutes.
7
Strain the sauce through a sieve into a bowl, pushing down on the ingredients to get all the sauce through.
8
Discard the chopped ingredients.
9
At this point, you can allow to cool and refrigerate until nearly ready to serve your salmon.
10
When ready for sauce, heat sauce and add 1 Tbsp butter.
11
Spoon over salmon or serve in small dipping bowls.
12
FOR THE SALMON:.
13
Preheat oven to 375 degrees F.
14
Place skin side up on a foil-lined cookie sheet.
15
Cook for 16 minutes, flipping halfway.
16
Broil for 2 minutes to make the top crispy.
17
Let rest 2 minutes and serve immediately.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh ginger, chopped, 1 tablespoon garlic, chopped, ⅓ cup shallot, chopped (may use red onion, if shallots are unavailable), 2 tablespoons rice vinegar, unsalted, and more.

Yes, The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger

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