How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Mustard Dill Vinagerette?

You need 9 ingredients. The key ingredients include: 2 tablespoons chopped fresh dill, 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, ¼ teaspoon salt, and more.

Is Salmon With Mustard Dill Vinagerette suitable as seafood?

Yes, Salmon With Mustard Dill Vinagerette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Mustard Dill Vinagerette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Mustard Dill Vinagerette Recipe

Name: Salmon With Mustard Dill Vinagerette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh dill; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; ¼ teaspoon salt; ¼ teaspoon pepper (or more to taste); 2 garlic cloves, minced; 1 cup cider vinegar; 1 -1 12 lb salmon fillet, cut into four portions; cooking spray

Salmon With Mustard Dill Vinagerette – a delicious recipe with dill, mustard, lemon juice, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons chopped fresh dill
2 tablespoons Dijon mustard
2 tablespoons lemon juice
¼ teaspoon salt
¼ teaspoon pepper (or more to taste)
2 garlic cloves, minced
1 cup cider vinegar
1 -1 12 lb salmon fillet, cut into four portions
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Fish
Crab Mold Delicious
Clam Dip
Linguine And Clams

Salmon With Mustard Dill Vinagerette

How did you like this recipe?

Frequently Asked Questions