How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for GMP's Marinade - Marinade for any meat or fish?

You need 7 ingredients. The key ingredients include: 1/4 cup (60 ml) Kikkoman Teriyaki Marinade & Sauce, 1 Tsp (5 ml) fresh ginger, grated, 2 cloves garlic, minced, 1 Tbsp (15 ml) vegetable oil, and more.

Is GMP's Marinade - Marinade for any meat or fish suitable as seafood?

Yes, GMP's Marinade - Marinade for any meat or fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover GMP's Marinade - Marinade for any meat or fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GMP's Marinade - Marinade for any meat or fish

Name: GMP's Marinade - Marinade for any meat or fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) Kikkoman Teriyaki Marinade & Sauce; 1 Tsp (5 ml) fresh ginger, grated; 2 cloves garlic, minced; 1 Tbsp (15 ml) vegetable oil; 1 Tsp (5 ml) sugar; 2 Tbsp (30 ml) cooking sherry; The juice from 1 whole lemon

Try this homemade GMP's Marinade - Marinade for any meat or fish recipe the whole family will love. Made with Sauce, fresh ginger, garlic and vegetable …

This GMP's Marinade - Marinade for any meat or fish relies on simple, everyday ingredients such as (5 ml) fresh ginger, grated, garlic, minced, (15 ml) vegetable oil and (5 ml) sugar. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup (60 ml) Kikkoman Teriyaki Marinade & Sauce
1 Tsp (5 ml) fresh ginger, grated
2 cloves garlic, minced
1 Tbsp (15 ml) vegetable oil
1 Tsp (5 ml) sugar
2 Tbsp (30 ml) cooking sherry
The juice from 1 whole lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

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