How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for GMP's Marinade - Marinade for any meat or fish?

You need 7 ingredients. The key ingredients include: 1/4 cup (60 ml) Kikkoman Teriyaki Marinade & Sauce, 1 Tsp (5 ml) fresh ginger, grated, 2 cloves garlic, minced, 1 Tbsp (15 ml) vegetable oil, and more.

Is GMP's Marinade - Marinade for any meat or fish suitable as seafood?

Yes, GMP's Marinade - Marinade for any meat or fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover GMP's Marinade - Marinade for any meat or fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GMP's Marinade - Marinade for any meat or fish Recipe

Name: GMP's Marinade - Marinade for any meat or fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) Kikkoman Teriyaki Marinade & Sauce; 1 Tsp (5 ml) fresh ginger, grated; 2 cloves garlic, minced; 1 Tbsp (15 ml) vegetable oil; 1 Tsp (5 ml) sugar; 2 Tbsp (30 ml) cooking sherry; The juice from 1 whole lemon

GMP's Marinade - Marinade for any meat or fish – a delicious recipe with Sauce, fresh ginger, garlic, vegetable oil, sugar, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup (60 ml) Kikkoman Teriyaki Marinade & Sauce
1 Tsp (5 ml) fresh ginger, grated
2 cloves garlic, minced
1 Tbsp (15 ml) vegetable oil
1 Tsp (5 ml) sugar
2 Tbsp (30 ml) cooking sherry
The juice from 1 whole lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes
Salmon Croquettes
Shrimp And Fish Casserole(Serves 8)
Shrimp Mold

GMP's Marinade - Marinade for any meat or fish

How did you like this recipe?

Frequently Asked Questions