Shrimp Newburg Recipe

Name: Shrimp Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 lb. mushrooms, sliced; 3 Tbsp. flour; 1 c. light cream or milk, heated until bubbles appear; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. red pepper flakes; 2 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 1 lb. shrimp, cleaned; 1/3 c. dry sherry

Servings: persons

3 Tbsp. butter
1/4 lb. mushrooms, sliced
3 Tbsp. flour
1 c. light cream or milk, heated until bubbles appear
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. red pepper flakes
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 lb. shrimp, cleaned
1/3 c. dry sherry

1
Heat butter in skillet over medium heat.
2
Add mushrooms and saute 2 minutes.
3
Stir in flour.
4
Cook 2 minutes.
5
Remove from heat.
6
Add hot milk or cream all at once, stirring constantly. Return to heat and stir until thickened.
7
Add catsup, Worcestershire, salt, pepper and red pepper flakes.
8
Add shrimp. Bring to simmer.
9
Cook until shrimp turns pink.
10
Remove from heat and stir in sherry.
11
Serve with rice, salad and French bread.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 lb. mushrooms, sliced, 3 Tbsp. flour, 1 c. light cream or milk, heated until bubbles appear, and more.

Yes, Shrimp Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Newburg

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