How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Linguine?

You need 12 ingredients. The key ingredients include: 2 ounces uncooked linguine, 1 tablespoon cornstarch, 1 cup chicken broth, 2 tablespoons white wine or additional chicken broth, and more.

Is Scallops With Linguine suitable as seafood?

Yes, Scallops With Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Linguine Recipe

Name: Scallops With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces uncooked linguine; 1 tablespoon cornstarch; 1 cup chicken broth; 2 tablespoons white wine or additional chicken broth; 1-1/2 teaspoons butter; 1 garlic clove, minced; 3/4 cup sliced fresh mushrooms; 2 green onions, sliced; 1/4 cup grated carrot; 1/2 pound bay scallops; 1-1/2 teaspoons minced fresh parsley; Lemon wedges, optional

Try this homemade Scallops With Linguine recipe the whole family will love. Made with linguine, cornstarch, chicken broth and white wine. Easy step-by-s…

This Scallops With Linguine relies on simple, everyday ingredients such as uncooked linguine, cornstarch, chicken broth and butter. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallops With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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