Spicy Garlic Shrimp

1. 1

   Peel and devein shrimp, leaving tails on.

2. 2

   In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.