How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Salmon Pie?

You need 12 ingredients. The key ingredients include: 3-1/2 cups warm mashed potatoes (without added milk and butter), 1 medium onion, finely chopped, 1/3 cup milk, 1/2 teaspoon celery seed, and more.

Is New England Salmon Pie suitable as seafood?

Yes, New England Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Salmon Pie Recipe

Name: New England Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups warm mashed potatoes (without added milk and butter); 1 medium onion, finely chopped; 1/3 cup milk; 1/2 teaspoon celery seed; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 2 tablespoons minced fresh parsley; Pastry for double-crust pie (9 inches); 1 egg; 1 tablespoon water

Bake this irresistible New England Salmon Pie at home. Made with warm mashed potatoes, onion, milk and celery. Easy step-by-step instructions included.

This New England Salmon Pie relies on simple, everyday ingredients such as medium onion, finely chopped, milk, celery seed and garlic powder. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New England Salmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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New England Salmon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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