New England Salmon Pie

1. 1

   In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust.

2. 2

   Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350u00b0 for 40-45 minutes or until crust is golden. Refrigerate leftovers.

No nutritional information available.

No additional tips available.