Shrimp Newburg

1. 1

   Melt Spread in 12-inch nonstick skillet over medium heat and cook shallots, stirring occasionally, 3 minutes or until tender. Stir in shrimp and cook, stirring occasionally, 2 minutes or until shrimp are almost pink. Stir in sherry and cook 2 minutes. Stir in Sauce and pepper. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until shrimp turn pink. To serve, spoon shrimp mixture over open-faced croissants and sprinkle, if desired, with chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.