Salmon Patties

1. 1

   Melt shortening in saucepan; blend in flour, salt, celery salt and pepper.

2. 2

   Add 1 cup milk gradually.

3. 3

   Cook, stirring constantly, until thickened and smooth.

4. 4

   Remove from heat.

5. 5

   Remove skin and bones from salmon; flake.

6. 6

   Add salmon to milk mixture; blend in lemon juice, parsley and onion.

7. 7

   Spread in a shallow pan; chill. Shape into patties.

8. 8

   Mix egg and 3 tablespoons of milk.

9. 9

   Dip patties into egg mixture; roll in crumbs.

10. 10

    Fry in deep oil for 3 minutes.

11. 11

    Drain.

No additional tips available.