Tuna Salad Supreme

Name: Tuna Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans tuna; 2 or 3 boiled eggs; 1/4 c. dill pickles; 1 c. carrots, shredded; 1/2 c. onion; 1/2 c. celery (optional); 2 Tbsp. sandwich spread; 1/4 c. mayonnaise or salad dressing; 3 or 4 radishes (optional); chopped olives (optional)

Eats Now Editorial Team · 273 kcal · Seafood

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Tuna Salad Supreme – a delicious recipe with tuna, eggs, dill pickles, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans tuna
2 or 3 boiled eggs
1/4 c. dill pickles
1 c. carrots, shredded
1/2 c. onion
1/2 c. celery (optional)
2 Tbsp. sandwich spread
1/4 c. mayonnaise or salad dressing
3 or 4 radishes (optional)
chopped olives (optional)

1
Shred carrots, chop onions and celery until fine.
2
Chop pickles coarse.
3
I use an egg slicer to dice eggs.
4
Add tuna, stir dry. Add sandwich spread and stir.
5
Add mayonnaise or salad dressing, mixing with each addition until of desired consistency.
6
Spread on bread of choice, enjoy.
7
Don't be afraid to adjust the ingredients to suit your own taste.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cans tuna, 2 or 3 boiled eggs, 1/4 c. dill pickles, 1 c. carrots, shredded, and more.

Yes, Tuna Salad Supreme falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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