Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cheddar or Monterey Jack cheese; 7 1/2 oz. crab meat; 1/4 c. onion; 1/4 c. chopped green pepper; 4 eggs; 2 c. evaporated milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. biscuit mix; 1 tsp. cooking oil

Eats Now Editorial Team · 479 kcal · Seafood

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Crab Quiche – a delicious recipe with cheese, crab meat, onion, green pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Cheddar or Monterey Jack cheese
7 1/2 oz. crab meat
1/4 c. onion
1/4 c. chopped green pepper
4 eggs
2 c. evaporated milk
1 tsp. salt
1/4 tsp. pepper
1 c. biscuit mix
1 tsp. cooking oil

1
Saute onion and green pepper in 1 teaspoon oil until tender. Drain.
2
Pat crab meat dry on paper towel.
3
Put in 10-inch deep pie plate.
4
Spoon in onion.
5
Sprinkle with cheese.
6
Mix remaining ingredients in blender; pour evenly in pie plate.
7
Bake at 400u00b0 for 30 minutes.
8
Let stand 5 minutes before cutting.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Cheddar or Monterey Jack cheese, 7 1/2 oz. crab meat, 1/4 c. onion, 1/4 c. chopped green pepper, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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