Shrimp New Orleans Recipe Recipe

Name: Shrimp New Orleans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. salad oil; 1/2 c. minced onion; 1/2 pound smoked ham, cooked and diced; 1 c. long grain rice; 2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon allspice; 1/2 teaspoon chili pwdr; 1 c. water; 1 (1 lb.) can tomatoes; 1 (6 ounce.) can broiled sliced mushrooms; 1 pound peeled, deveined frzn shrimp; 1/2 green pepper, slivered; 1/2 c. Taylor New York State Rhine wine

Servings: persons

3 tbsp. salad oil
1/2 c. minced onion
1/2 pound smoked ham, cooked and diced
1 c. long grain rice
2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon allspice
1/2 teaspoon chili pwdr
1 c. water
1 (1 lb.) can tomatoes
1 (6 ounce.) can broiled sliced mushrooms
1 pound peeled, deveined frzn shrimp
1/2 green pepper, slivered
1/2 c. Taylor New York State Rhine wine

1
Heat oil in deep skillet.
2
Add in onion and saute/fry.
3
Add in ham and rice; stir till rice is golden brown.
4
Add in seasonings, water, tomatoes, and mushrooms with their broth.
5
Cover.
6
Cook 20 min or possibly till rice is tender.
7
Add in shrimp, green pepper, and wine.
8
Cook, uncovered, 5-7 min, or possibly till shrimp are done.
9
Serve with a salad bowl filled with Bibb lettuce, avocado strips, and red onion rings tossed with extra virgin olive oil and vinegar dressing.
10
Have a loaf of well buttered toasted French or possibly Cuban bread to pass around.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp. salad oil, 1/2 c. minced onion, 1/2 pound smoked ham, cooked and diced, 1 c. long grain rice, and more.

Yes, Shrimp New Orleans Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp New Orleans Recipe

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