Try this homemade Crab And Spinach Quiche recipe the whole family will love. Made with pie shell, frozen crabmeat, eggs and milk. Easy step-by-step inst…
This Crab And Spinach Quiche relies on simple, everyday ingredients such as (9-inch) pie shell, frozen crabmeat, thawed, eggs (or use egg substitute) and lite evaporated milk. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026