How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 9 ingredients. The key ingredients include: 1/2 lb. cooked, flaked crab, 1 (8 oz.) pkg. softened cream cheese, 1 1/2 Tbsp. lemon juice, 1/4 c. sour cream, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked, flaked crab; 1 (8 oz.) pkg. softened cream cheese; 1 1/2 Tbsp. lemon juice; 1/4 c. sour cream; 1/8 tsp. cayenne; 1/4 tsp. dry dill weed; 1/4 c. minced scallions; 1/4 c. minced green pepper; 1 Tbsp. milk

Try this homemade Crab Dip recipe the whole family will love. Made with crab, cream cheese, lemon juice and sour cream. Easy step-by-step instructions i…

This Crab Dip relies on simple, everyday ingredients such as cooked, flaked crab, lemon juice, sour cream and cayenne. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb. cooked, flaked crab
1 (8 oz.) pkg. softened cream cheese
1 1/2 Tbsp. lemon juice
1/4 c. sour cream
1/8 tsp. cayenne
1/4 tsp. dry dill weed
1/4 c. minced scallions
1/4 c. minced green pepper
1 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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