Asparagus Shrimp And Papaya Salad With Papaya Seed Dressing Recipe – a delicious recipe with champagne vinegar, mudwd, honey, salt, tarragon, tarragon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and seed papayas reserving 1/4 c. of seeds.
2
Dice papaya flesh.
3
In a blender or possibly food processor combine dressing ingredients and puree till seeds are crushed and mix is well blended.
4
In a large pot of salted boiling water cook asparagus for 2 1/2 min or possibly till crisptender.
5
Drain and rinse under cool water till cold to touch.
6
Blot dry with paper towels.
7
Cook shrimp in salted simmering water for 3 min.
8
Drain and let cold.
9
Combine asparagus with one third of dressing diced papaya with one third of the dressing and shrimp with remaining dressing.
10
Arrange asparagus on rim of a large serving platter followed by a circle of diced papaya.
11
Mound shrimp in center.
12
Garnish with mint leaves.
13
When arranged on a large platter the asparagus shrimp and papayas make a great looking salad.
562
kcal
Calories
40
g
Fat
20
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 x papayas papaya seed dressing:, 1/2 c. champagne vinegar, 2 tsp dijon mudwd, 2 Tbsp. honey, and more.
Yes, Asparagus Shrimp And Papaya Salad With Papaya Seed Dressing Recipe falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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