Asparagus Shrimp And Papaya Salad With Papaya Seed

Name: Asparagus Shrimp And Papaya Salad With Papaya Seed Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x papayas papaya seed dressing:; 1/2 c. champagne vinegar; 2 tsp dijon mudwd; 2 Tbsp. honey; 1/2 tsp salt; 1 Tbsp. chopped fresh tarragon or possibly; 1 tsp died tarragon; 1 c. reserved papaya seeds; 2/3 c. sunflower or possibly vegetable oil; 3 lb asparagus trimmed and peeled; 1 lb medium shrimp shelled; 12 x fresh mint leaves for garnish

Servings: persons

2 x papayas papaya seed dressing:
1/2 c. champagne vinegar
2 tsp dijon mudwd
2 Tbsp. honey
1/2 tsp salt
1 Tbsp. chopped fresh tarragon or possibly
1 tsp died tarragon
1 c. reserved papaya seeds
2/3 c. sunflower or possibly vegetable oil
3 lb asparagus trimmed and peeled
1 lb medium shrimp shelled
12 x fresh mint leaves for garnish

1
Peel and seed papayas reserving 1/4 c. of seeds.
2
Dice papaya flesh.
3
In a blender or possibly food processor combine dressing ingredients and puree till seeds are crushed and mix is well blended.
4
In a large pot of salted boiling water cook asparagus for 2 1/2 min or possibly till crisptender.
5
Drain and rinse under cool water till cold to touch.
6
Blot dry with paper towels.
7
Cook shrimp in salted simmering water for 3 min.
8
Drain and let cold.
9
Combine asparagus with one third of dressing diced papaya with one third of the dressing and shrimp with remaining dressing.
10
Arrange asparagus on rim of a large serving platter followed by a circle of diced papaya.
11
Mound shrimp in center.
12
Garnish with mint leaves.
13
When arranged on a large platter the asparagus shrimp and papayas make a great looking salad.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 x papayas papaya seed dressing:, 1/2 c. champagne vinegar, 2 tsp dijon mudwd, 2 Tbsp. honey, and more.

Yes, Asparagus Shrimp And Papaya Salad With Papaya Seed Dressing Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asparagus Shrimp And Papaya Salad With Papaya Seed Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions