Plump and Firm Chicken Breast with Ketchup and Oyster Sauce

1. 1

   Diagonally cut the chicken breast into bite-sized pieces, then massage in the combined ingredients.

2. 2

   Combine the ingredients to make the seasoning sauce.

3. 3

   Heat the oil in a frying pan, lightly coat the chicken meat in katakuriko, arrange in the frying pan without overlapping, and roast both sides until browned.

4. 4

   Once the chicken has browned nicely, turn off the heat, add the combined ingredients, then coat evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.