Shrimp Nachos With Tomatillo Salsa Recipe Recipe

Name: Shrimp Nachos With Tomatillo Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce bag tortilla chips; 1 1/2 pounds shrimp, peeled and deveined; 2 teaspoons zest and 2 tablespoons juice from 3 limes, divided; Salt; 2 jalapenos, seeded, divided; 8 ounces tomatillos, quartered; 1 small onion, rough chopped; 1 cup packed cilantro, divided; 12 ounces Monterey Jack cheese, shredded; 1 ripe avocado, chopped

Servings: persons

10 ounce bag tortilla chips
1 1/2 pounds shrimp, peeled and deveined
2 teaspoons zest and 2 tablespoons juice from 3 limes, divided
Salt
2 jalapenos, seeded, divided
8 ounces tomatillos, quartered
1 small onion, rough chopped
1 cup packed cilantro, divided
12 ounces Monterey Jack cheese, shredded
1 ripe avocado, chopped

1
Adjust oven rack to middle position and preheat to 375u00b0F. Spread chips in 13- by 9-inch baking dish. Mince 1/2 jalapeno. Toss shrimp, zest, 2 teaspoons lime juice, minced jalapeno, and 1/2 teaspoon salt; set aside.
2
Place tomatillos, onion, remaining jalapeno, 3/4 cup cilantro, and remaining 4 teaspoons lime juice in food processor and pulse until coarse chopped (do not puree), about 4 to 6 pulses.
3
In a small saucepan, cook shrimp over medium heat, stirring, until just cooked through, about 2 minutes.
4
Scatter cheese over the chips. Spoon half of the salsa over the chips and then scatter the cooked shrimp over the top. Bake until cheese is just melted, about 20 minutes. Top with the remaining salsa, cilantro, and avocado. Serve immediately.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounce bag tortilla chips, 1 1/2 pounds shrimp, peeled and deveined, 2 teaspoons zest and 2 tablespoons juice from 3 limes, divided, Salt, and more.

Yes, Shrimp Nachos With Tomatillo Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Nachos With Tomatillo Salsa Recipe

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