Leek, Potato, and Oyster Soup

1. 1

   In a pan large enough to take all the ingredients, melt the butter and sweat your leeks, onion, and garlic, avoiding any browning.

2. 2

   When these are giving, add the potato and cook with the leek mixture for 8 minutes, again avoiding browning.

3. 3

   Then add the stock and bring to a gentle boil.

4. 4

   When the potato is cooked, season with salt and pepper.

5. 5

   Now puree the soup in a blender and return it to a clean pan on the heat.

6. 6

   Just before eating add the oyster liquor to the soup and place two oysters in each soup bowl.

7. 7

   Pour the hot soup over the oysters and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.