Charleston Shrimp and Grits Recipe

Name: Charleston Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 Canadian bacon slices, chopped; 1 medium onion, finely chopped; 1 medium green bell pepper, finely chopped; 1 clove garlic, finely chopped; 1/4 cup dry white wine; 1 teaspoon cornstarch; 1/2 cup low-sodium chicken broth; 1/2 cup fat-free half-and-half (or use low-fat); 3/4 pound large shrimp, peeled and deveined; 3/4 cup quick-cooking grits; Chopped scallions (dark green tops only), for serving

Servings: persons

1 tablespoon olive oil
3 Canadian bacon slices, chopped
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1 clove garlic, finely chopped
1/4 cup dry white wine
1 teaspoon cornstarch
1/2 cup low-sodium chicken broth
1/2 cup fat-free half-and-half (or use low-fat)
3/4 pound large shrimp, peeled and deveined
3/4 cup quick-cooking grits
Chopped scallions (dark green tops only), for serving

1
In a large nonstick skillet, heat the oil over medium heat.
2
Add the bacon, onion and bell pepper and cook, stirring frequently, until the vegetables are softened, 3 to 5 minutes.
3
Add the garlic and cook for 30 seconds.
4
Add the white wine and let it bubble until it is mostly evaporated, about 1 minute.
5
In a small bowl, combine the cornstarch with 1 tablespoon of the chicken broth and stir until dissolved.
6
Add the remaining broth to the skillet along with the half-and-half and the cornstarch mixture.
7
Bring to a gentle boil and cook, stirring, for 3 minutes, until slightly thickened.
8
Add the shrimp and cook until opaque, about 3 minutes.
9
Meanwhile, cook the grits according to the package directions.
10
Serve the shrimp and sauce over the grits and top with the scallions.
11
Photograph by Kat Teutsch

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 Canadian bacon slices, chopped, 1 medium onion, finely chopped, 1 medium green bell pepper, finely chopped, and more.

Yes, Charleston Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Shrimp and Grits

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