Shrimp N Grits Recipe

Name: Shrimp N Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 2 cups Chicken Broth; Salt And Pepper, to taste; 1 cup Quick Grits; 3 Tablespoons Butter; 2 cups Sharp Cheddar Cheese, Grated; 1 pound Shrimp, Peeled And Deveined; 6 slices Bacon, Chopped; 4 teaspoons Lemon Juice Or More To Taste; 2 Tablespoons Parsley, Chopped; 1 cup Green Onions, Chopped; 1 clove Garlic, Minced

Servings: persons

2 cups Water
2 cups Chicken Broth
Salt And Pepper, to taste
1 cup Quick Grits
3 Tablespoons Butter
2 cups Sharp Cheddar Cheese, Grated
1 pound Shrimp, Peeled And Deveined
6 slices Bacon, Chopped
4 teaspoons Lemon Juice Or More To Taste
2 Tablespoons Parsley, Chopped
1 cup Green Onions, Chopped
1 clove Garlic, Minced

1
**Note: The cooking proportion of this recipe goes a lot faster if you have everything chopped, juiced and grated before you start cooking.
2
I like to do all of that while Im waiting for my water/broth to boil.
3
1.
4
Bring water and broth to a boil.
5
Add salt and pepper.
6
2.
7
Add grits, slowly.
8
Cook about 20 minutes or until thick and water/broth is absorbed.
9
3.
10
Remove from heat, stir in butter and cheese.
11
4.
12
Rinse shrimp and pat dry.
13
5.
14
Fry bacon in an iron skillet over medium heat until brown.
15
6.
16
Remove the bacon from the pan and the grease.
17
Reserve the grease.
18
Set bacon aside.
19
7.
20
Cook shrimp in the bacon grease for a very short time on low heat (approximately 30 seconds on each side) until it turns pink.
21
8.
22
Add lemon juice, chopped/cooked bacon, parsley, green onions, and garlic.
23
Saute for 3 minutes.
24
9.
25
Spoon grits into individual serving bowls.
26
Add shrimp mixture on top.
27
Serve immediately.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Water, 2 cups Chicken Broth, Salt And Pepper, to taste, 1 cup Quick Grits, and more.

Yes, Shrimp N Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp N Grits

How did you like this recipe?

Frequently Asked Questions