Shrimp N Grits Recipe

Name: Shrimp N Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 2 cups Chicken Broth; Salt And Pepper, to taste; 1 cup Quick Grits; 3 Tablespoons Butter; 2 cups Sharp Cheddar Cheese, Grated; 1 pound Shrimp, Peeled And Deveined; 6 slices Bacon, Chopped; 4 teaspoons Lemon Juice Or More To Taste; 2 Tablespoons Parsley, Chopped; 1 cup Green Onions, Chopped; 1 clove Garlic, Minced

Servings: persons

2 cups Water
2 cups Chicken Broth
Salt And Pepper, to taste
1 cup Quick Grits
3 Tablespoons Butter
2 cups Sharp Cheddar Cheese, Grated
1 pound Shrimp, Peeled And Deveined
6 slices Bacon, Chopped
4 teaspoons Lemon Juice Or More To Taste
2 Tablespoons Parsley, Chopped
1 cup Green Onions, Chopped
1 clove Garlic, Minced

1
**Note: The cooking proportion of this recipe goes a lot faster if you have everything chopped, juiced and grated before you start cooking.
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I like to do all of that while Im waiting for my water/broth to boil.
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1.
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Bring water and broth to a boil.
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Add salt and pepper.
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2.
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Add grits, slowly.
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Cook about 20 minutes or until thick and water/broth is absorbed.
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3.
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Remove from heat, stir in butter and cheese.
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4.
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Rinse shrimp and pat dry.
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5.
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Fry bacon in an iron skillet over medium heat until brown.
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6.
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Remove the bacon from the pan and the grease.
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Reserve the grease.
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Set bacon aside.
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7.
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Cook shrimp in the bacon grease for a very short time on low heat (approximately 30 seconds on each side) until it turns pink.
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8.
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Add lemon juice, chopped/cooked bacon, parsley, green onions, and garlic.
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Saute for 3 minutes.
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9.
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Spoon grits into individual serving bowls.
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Add shrimp mixture on top.
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Serve immediately.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Water, 2 cups Chicken Broth, Salt And Pepper, to taste, 1 cup Quick Grits, and more.

Yes, Shrimp N Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp N Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions