How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-N-Dip?

You need 5 ingredients. The key ingredients include: oil, mayonnaise, salt and pepper to taste, 2 boiled eggs, chopped, 1 green onion, finely chopped, 2 cans shrimp, washed, drained and chopped, and more.

Is Shrimp-N-Dip suitable as seafood?

Yes, Shrimp-N-Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-N-Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-N-Dip Recipe

Name: Shrimp-N-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil, mayonnaise, salt and pepper to taste; 2 boiled eggs, chopped; 1 green onion, finely chopped; 2 cans shrimp, washed, drained and chopped; 1 stalk celery, chopped

Shrimp-N-Dip – a delicious recipe with oil, eggs, green onion, shrimp, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

oil, mayonnaise, salt and pepper to taste
2 boiled eggs, chopped
1 green onion, finely chopped
2 cans shrimp, washed, drained and chopped
1 stalk celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

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