Shrimp Fried Rice

1. 1

   Saute onions, bell peppers and mushrooms in butter until they are clear.

2. 2

   Season shrimp, then add to vegetables.

3. 3

   Cook on medium heat until shrimp are cooked.

4. 4

   Pour beaten eggs into shrimp and vegetable mixture.

5. 5

   Add rice; stir until rice is coated with egg mixture.

6. 6

   Cover and cook on low heat until eggs are cooked.

7. 7

   (Cook in a 10-inch black iron skillet with cover.)

8. 8

   Makes four 1-cup servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.