Pasta Seafood Salad Recipe

Name: Pasta Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti; 1 to 1 1/2 lb. imitation crab sticks (Murry Steaks are best); 1 small onion; 1/2 large or 1 small green pepper; 1 medium tomato; 1 tsp. whole oregano; 1 tsp. sweet basil; 1/2 tsp. salt; 1 1/2 tsp. garlic powder; 1/2 tsp. pepper; dash of red or cayenne pepper; 2 to 3 capfuls Wesson oil

Servings: persons

8 oz. spaghetti
1 to 1 1/2 lb. imitation crab sticks (Murry Steaks are best)
1 small onion
1/2 large or 1 small green pepper
1 medium tomato
1 tsp. whole oregano
1 tsp. sweet basil
1/2 tsp. salt
1 1/2 tsp. garlic powder
1/2 tsp. pepper
dash of red or cayenne pepper
2 to 3 capfuls Wesson oil

1
Cook spaghetti until tender.
2
Drain and set aside to cool. Dice tomato, onion and green pepper into smallest pieces possible. Dice crab sticks into small cubes.
3
Add ingredients including spices to cooled spaghetti.
4
You may add oil at this time and refrigerate or wait until ready to serve.
5
(Be sure not to put too much oil on salad.)
6
This dish is best prepared the day before serving.
7
Great as a side dish.
8
Can be served cold or at room temperature (very good).

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. spaghetti, 1 to 1 1/2 lb. imitation crab sticks (Murry Steaks are best), 1 small onion, 1/2 large or 1 small green pepper, and more.

Yes, Pasta Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Seafood Salad

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