How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Mushroom-Stuffed Fish Rolls?

You need 9 ingredients. The key ingredients include: 1/2 head romaine lettuce, 1 c. fresh slices mushrooms, 2 tsp. butter, 1/2 tsp. crushed dry marjoram, and more.

Is Microwave Mushroom-Stuffed Fish Rolls suitable as seafood?

Yes, Microwave Mushroom-Stuffed Fish Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave Mushroom-Stuffed Fish Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Mushroom-Stuffed Fish Rolls Recipe

Name: Microwave Mushroom-Stuffed Fish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce; 1 c. fresh slices mushrooms; 2 tsp. butter; 1/2 tsp. crushed dry marjoram; 4 (4 oz.) skinless flounder or fillet of sole; 1 1/2 tsp. instant chicken bouillon; 1 egg yolk; 1 Tbsp. lemon juice; paprika

Microwave Mushroom-Stuffed Fish Rolls – a delicious recipe with romaine lettuce, fresh slices mushrooms, butter, marjoram, skinless flounder, instant chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 head romaine lettuce
1 c. fresh slices mushrooms
2 tsp. butter
1/2 tsp. crushed dry marjoram
4 (4 oz.) skinless flounder or fillet of sole
1 1/2 tsp. instant chicken bouillon
1 egg yolk
1 Tbsp. lemon juice
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Microwave Mushroom-Stuffed Fish Rolls

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