How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Mushroom Chowder Recipe?

You need 12 ingredients. The key ingredients include: 1/2 pound cooked shrimp (scallops or possibly crabs or possibly any combination of), 1/2 pound fresh mushrooms, sliced, 1 med. onion, minced, 2 tbsp. butter, and more.

Is Shrimp & Mushroom Chowder Recipe suitable as seafood?

Yes, Shrimp & Mushroom Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Mushroom Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Mushroom Chowder Recipe Recipe

Name: Shrimp & Mushroom Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked shrimp (scallops or possibly crabs or possibly any combination of); 1/2 pound fresh mushrooms, sliced; 1 med. onion, minced; 2 tbsp. butter; 1/4 c. flour; 2 c. fish broth, clam juice or possibly chicken stock; 1/2 c. dry white wine (optional); 1/4 teaspoon salt; 1/2 teaspoon dill weed; 1/2 teaspoon thyme; 1/4 teaspoon mace or possibly nutmeg; 1/2 c. whipping cream

Shrimp & Mushroom Chowder Recipe

Eats Now Editorial Team · 486 kcal · Seafood

Shrimp & Mushroom Chowder Recipe – a delicious recipe with shrimp, mushrooms, onion, butter, flour, fish broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Mushroom Chowder Recipe

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