How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blend Of The Bayou?

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 stick margarine, 1 lb. peeled, raw shrimp, 1 large onion, chopped, and more.

Is Blend Of The Bayou suitable as seafood?

Yes, Blend Of The Bayou falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blend Of The Bayou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blend Of The Bayou Recipe

Name: Blend Of The Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 stick margarine; 1 lb. peeled, raw shrimp; 1 large onion, chopped; 1 large bell pepper, chopped; 2 stalks celery, chopped; 2 Tbsp. butter; 2 c. grated cheese; 1 can mushroom soup; 1 can sliced mushrooms, drained; 1 Tbsp. garlic salt; 1 tsp. Tabasco; 1/2 tsp. red pepper; 1 pt. crab meat; 2 c. cooked rice; 2 c. cracker crumbs

Try this homemade Blend Of The Bayou recipe the whole family will love. Made with cream cheese, margarine, shrimp and onion. Easy step-by-step instructi…

This Blend Of The Bayou relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, margarine, peeled, raw shrimp and large onion, chopped. It comes together quickly and makes 4 servings, at about 1238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1238

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blend Of The Bayou

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions