How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Catfish?

You need 9 ingredients. The key ingredients include: 1 1/2 c. crushed corn flakes, 1 1/2 tsp. Creole seasoning, 1/4 tsp. salt, 1/4 c. nonfat mayonnaise, and more.

Is Oven-Fried Catfish suitable as seafood?

Yes, Oven-Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Catfish Recipe

Name: Oven-Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 c. crushed corn flakes; 1 1/2 tsp. Creole seasoning; 1/4 tsp. salt; 1/4 c. nonfat mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. hot sauce; 8 (4 oz.) farm-raised catfish fillets; vegetable cooking spray; 8 lemon wedges

Oven-Fried Catfish – a delicious recipe with corn flakes, Creole seasoning, salt, nonfat mayonnaise, lemon juice, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. crushed corn flakes
1 1/2 tsp. Creole seasoning
1/4 tsp. salt
1/4 c. nonfat mayonnaise
1 Tbsp. lemon juice
1/2 tsp. hot sauce
8 (4 oz.) farm-raised catfish fillets
vegetable cooking spray
8 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Oven-Fried Catfish

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