How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Mushroom Casserole?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 2 c. milk or cream, 1/2 c. dry sherry, and more.

Is Shrimp-Mushroom Casserole suitable as seafood?

Yes, Shrimp-Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Mushroom Casserole Recipe

Name: Shrimp-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 2 c. milk or cream; 1/2 c. dry sherry; 1 lb. cooked, cleaned shrimp; 1 c. sliced mushrooms; 1 c. blanched slivered almonds; grated Parmesan cheese; cracker crumbs

Shrimp-Mushroom Casserole – a delicious recipe with butter, flour, milk, sherry, shrimp, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
2 c. milk or cream
1/2 c. dry sherry
1 lb. cooked, cleaned shrimp
1 c. sliced mushrooms
1 c. blanched slivered almonds
grated Parmesan cheese
cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Seafood

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Shrimp-Mushroom Casserole

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