Salmon Loaf Supreme Recipe

Name: Salmon Loaf Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can salmon; 1/2 cup milk; 3 cups soft breadcrumbs; 1/4 cup butter or 1/4 cup margarine, melted; 1/3 cup salmon liquid; 3 egg yolks, beaten; 2 tablespoons chopped onions; 1 tablespoon lemon juice; 1/8 teaspoon pepper; 3 egg whites, stiffly beaten

Servings: persons

1 (1 lb) can salmon
1/2 cup milk
3 cups soft breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup salmon liquid
3 egg yolks, beaten
2 tablespoons chopped onions
1 tablespoon lemon juice
1/8 teaspoon pepper
3 egg whites, stiffly beaten

1
Drain salmon, reserving liquid.
2
Flake salmon.
3
Scald the milk, add breadcrumbs and butter and let stand 5 minutes.
4
Add salmon liquid and beat until smooth.
5
Add egg yolks,onion,lemon juice,pepper,and salmon;mix thoroughly.
6
Fold in egg whites.
7
Pour in a well greased 1 1/2 quart loaf pan.
8
Bake in 350 degree oven 50 to 60 minutes or until firm in the center,remove from oven and let stand for 5 minutes.
9
Loosen from side of pan with a spatula and invert onto plate.
10
I usually make creamed peas to go with this or sometimes I use a can of celery soup diluted with half a can of milk, both ways are great.
11
This has been a favorite of mine for years, it is a little fussy but trust me, it is worth it.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) can salmon, 1/2 cup milk, 3 cups soft breadcrumbs, 1/4 cup butter or 1/4 cup margarine, melted, and more.

Yes, Salmon Loaf Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Supreme

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