How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Salmon?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) can cream of mushroom soup, 1 (8 ounce) can red salmon, 0.75 (12 ounce) can evaporated milk, 1 (15 ounce) can peas, and more.

Is Cream Salmon suitable as seafood?

Yes, Cream Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Salmon Recipe

Name: Cream Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of mushroom soup; 1 (8 ounce) can red salmon; 0.75 (12 ounce) can evaporated milk; 1 (15 ounce) can peas; salt; pepper

Cream Salmon – a delicious recipe with cream of mushroom soup, red salmon, milk, peas, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) can cream of mushroom soup
1 (8 ounce) can red salmon
0.75 (12 ounce) can evaporated milk
1 (15 ounce) can peas
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Cream Salmon

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