How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Oyster Vol-Au-Vents?

You need 7 ingredients. The key ingredients include: 12 vol-au-vent cases, 6 teaspoons cream cheese, 6 medium oysters, shucked, 3 tablespoons cheddar cheese, finely diced, and more.

Is Cheese And Oyster Vol-Au-Vents suitable as seafood?

Yes, Cheese And Oyster Vol-Au-Vents falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese And Oyster Vol-Au-Vents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Oyster Vol-Au-Vents Recipe

Name: Cheese And Oyster Vol-Au-Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 vol-au-vent cases; 6 teaspoons cream cheese; 6 medium oysters, shucked; 3 tablespoons cheddar cheese, finely diced; 1 teaspoon dried parsley; 1/4 teaspoon black pepper; 2 teaspoons breadcrumbs

Cheese And Oyster Vol-Au-Vents – a delicious recipe with cases, cream cheese, oysters, cheddar cheese, parsley, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 vol-au-vent cases
6 teaspoons cream cheese
6 medium oysters, shucked
3 tablespoons cheddar cheese, finely diced
1 teaspoon dried parsley
1/4 teaspoon black pepper
2 teaspoons breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Cheese And Oyster Vol-Au-Vents

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