How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Mushroom-Artichoke Casserole?

You need 12 ingredients. The key ingredients include: 2 1/2 Tbsp. butter, 1/2 lb. fresh mushrooms, 1 lb. frozen shrimp, cooked, 1 1/2 cans artichoke hearts, and more.

Is Shrimp-Mushroom-Artichoke Casserole suitable as seafood?

Yes, Shrimp-Mushroom-Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Mushroom-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Mushroom-Artichoke Casserole Recipe

Name: Shrimp-Mushroom-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. butter; 1/2 lb. fresh mushrooms; 1 lb. frozen shrimp, cooked; 1 1/2 cans artichoke hearts; 4 1/2 Tbsp. butter; 1 can crabmeat; 4 1/2 Tbsp. flour; 3/4 c. milk; 3/4 c. whipping cream; 1/2 c. dry sherry; 1 Tbsp. Worcestershire sauce; 1/2 c. Parmesan cheese

Shrimp-Mushroom-Artichoke Casserole

Eats Now Editorial Team · 677 kcal · Seafood

Shrimp-Mushroom-Artichoke Casserole – a delicious recipe with butter, fresh mushrooms, frozen shrimp, hearts, butter, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Mushroom-Artichoke Casserole

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