How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Mushroom-Artichoke Casserole?

You need 12 ingredients. The key ingredients include: 2 1/2 Tbsp. butter, 1/2 lb. fresh mushrooms, 1 lb. frozen shrimp, cooked, 1 1/2 cans artichoke hearts, and more.

Is Shrimp-Mushroom-Artichoke Casserole suitable as seafood?

Yes, Shrimp-Mushroom-Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Mushroom-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Mushroom-Artichoke Casserole Recipe

Name: Shrimp-Mushroom-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. butter; 1/2 lb. fresh mushrooms; 1 lb. frozen shrimp, cooked; 1 1/2 cans artichoke hearts; 4 1/2 Tbsp. butter; 1 can crabmeat; 4 1/2 Tbsp. flour; 3/4 c. milk; 3/4 c. whipping cream; 1/2 c. dry sherry; 1 Tbsp. Worcestershire sauce; 1/2 c. Parmesan cheese

Try this homemade Shrimp-Mushroom-Artichoke Casserole recipe the whole family will love. Made with butter, fresh mushrooms, frozen shrimp and hearts. Ea…

This Shrimp-Mushroom-Artichoke Casserole relies on simple, everyday ingredients such as butter, fresh mushrooms, frozen shrimp, cooked and artichoke hearts. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-Mushroom-Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions