Pan-Fried Fish Almondine Recipe

Name: Pan-Fried Fish Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almondine Breading; 1 cup panko breadcrumbs; 1/2 lemon, zest of, finely grated; 1/2 cup almonds, sliced; Pan-Fried Fish; 4 (8 ounce) fish fillets; salt and pepper, to taste; 2 large eggs; 3/4 cup water; 1/2 cup flour; 1/2 cup butter; 2 tablespoons parsley, chopped (optional)

Servings: persons

Almondine Breading
1 cup panko breadcrumbs
1/2 lemon, zest of, finely grated
1/2 cup almonds, sliced
Pan-Fried Fish
4 (8 ounce) fish fillets
salt and pepper, to taste
2 large eggs
3/4 cup water
1/2 cup flour
1/2 cup butter
2 tablespoons parsley, chopped (optional)

1
First make the almondine breading by placing Panko breadcrumbs, lemon zest, and sliced almonds into a food processor.
2
Pulse until it reaches a fine consistency. *The breading adheres to the fish better this way.*.
3
If applicable, debone the fish and remove the skin.
4
Salt and pepper the fish, to taste.
5
In a small bowl, mix eggs and water together to make an egg wash.
6
Place flour in a shallow pan.
7
Place the almondine breading in another shallow pan.
8
Dredge each fish fillet through the flour, dusting off any excess, dip in egg wash; place in breading, coating both sides of fish. If you aren't going to fry these right away, store them in the refrigerator at this point.
9
Preheat saute pan using medium heat.
10
Add the butter and melt, being careful not to burn.
11
Place fish in hot butter and cook on each side until golden brown, about 3 minutes on each side, which is an average time. Depending on how thick your fish is, you may need to either shorten or lengthen the time.
12
Optional: Sprinkle chopped parsley on top of the fish before serving.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Almondine Breading, 1 cup panko breadcrumbs, 1/2 lemon, zest of, finely grated, 1/2 cup almonds, sliced, and more.

Yes, Pan-Fried Fish Almondine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Fish Almondine

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