Papa Richard'S Seafood Gumbo Recipe

Name: Papa Richard'S Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can lump crabmeat; 2 lbs fresh shrimp (peeled and deveined); 4 tablespoons flour; 4 tablespoons olive oil; 1/2 cup shallot (minced); 1 cup onion (chopped); 4 cups water; 1 pint oyster (optional); 1 lb catfish (optional); 4 garlic cloves (finely chopped); 1/4 teaspoon thyme; 1/8 teaspoon cayenne pepper; 1 tablespoon dried celery flakes; 2 cups okra (sliced)

Servings: persons

1 (10 1/2 ounce) can lump crabmeat
2 lbs fresh shrimp (peeled and deveined)
4 tablespoons flour
4 tablespoons olive oil
1/2 cup shallot (minced)
1 cup onion (chopped)
4 cups water
1 pint oyster (optional)
1 lb catfish (optional)
4 garlic cloves (finely chopped)
1/4 teaspoon thyme
1/8 teaspoon cayenne pepper
1 tablespoon dried celery flakes
2 cups okra (sliced)

1
prepare onions, garlic, and okra using food processor to finely chop.
2
use cast iron skillet for best roux.
3
saute flour in oil until golden brown.
4
add onions and garlic, continue sauteing until onions are tender and light golden in color. (For dark roux, continue to brown, be careful not to burn roux).
5
add water and all seasonings except gumbo file.
6
bring to a rolling boil, reduce heat and let cook for about 40 minutes.
7
add crab meat and bring to a boil, reduce heat and simmer for 30 minutes.
8
add shrimp, oysters, and fish. cook for 30 minutes.
9
when done, add 1 tbsp gumbo file to the pot.
10
server over steaming rice. season to taste.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 1/2 ounce) can lump crabmeat, 2 lbs fresh shrimp (peeled and deveined), 4 tablespoons flour, 4 tablespoons olive oil, and more.

Yes, Papa Richard'S Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa Richard'S Seafood Gumbo

How did you like this recipe?

Frequently Asked Questions