Papa Richard'S Seafood Gumbo Recipe

Name: Papa Richard'S Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can lump crabmeat; 2 lbs fresh shrimp (peeled and deveined); 4 tablespoons flour; 4 tablespoons olive oil; 1/2 cup shallot (minced); 1 cup onion (chopped); 4 cups water; 1 pint oyster (optional); 1 lb catfish (optional); 4 garlic cloves (finely chopped); 1/4 teaspoon thyme; 1/8 teaspoon cayenne pepper; 1 tablespoon dried celery flakes; 2 cups okra (sliced)

Servings: persons

1 (10 1/2 ounce) can lump crabmeat
2 lbs fresh shrimp (peeled and deveined)
4 tablespoons flour
4 tablespoons olive oil
1/2 cup shallot (minced)
1 cup onion (chopped)
4 cups water
1 pint oyster (optional)
1 lb catfish (optional)
4 garlic cloves (finely chopped)
1/4 teaspoon thyme
1/8 teaspoon cayenne pepper
1 tablespoon dried celery flakes
2 cups okra (sliced)

1
prepare onions, garlic, and okra using food processor to finely chop.
2
use cast iron skillet for best roux.
3
saute flour in oil until golden brown.
4
add onions and garlic, continue sauteing until onions are tender and light golden in color. (For dark roux, continue to brown, be careful not to burn roux).
5
add water and all seasonings except gumbo file.
6
bring to a rolling boil, reduce heat and let cook for about 40 minutes.
7
add crab meat and bring to a boil, reduce heat and simmer for 30 minutes.
8
add shrimp, oysters, and fish. cook for 30 minutes.
9
when done, add 1 tbsp gumbo file to the pot.
10
server over steaming rice. season to taste.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 1/2 ounce) can lump crabmeat, 2 lbs fresh shrimp (peeled and deveined), 4 tablespoons flour, 4 tablespoons olive oil, and more.

Yes, Papa Richard'S Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Papa Richard'S Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions