Crawfish Dip Recipe

Name: Crawfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 tablespoons unsalted butter; 1 large onion, diced; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1/2 cup mushroom, finely chopped; 1 large garlic clove, minced; 1/4 cup chopped flat leaf parsley; 1 tablespoon dry white wine; 1 lb crawfish tail, cooked and peeled; creole seasoning, to taste; fresh ground black pepper, to taste; hot sauce, to taste; 8 ounces cream cheese, softened; 2 tablespoons parmesan cheese, grated; 1 loaf French bread; olive oil; fresh ground black pepper; paprika

Servings: persons

6 tablespoons unsalted butter
1 large onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 cup mushroom, finely chopped
1 large garlic clove, minced
1/4 cup chopped flat leaf parsley
1 tablespoon dry white wine
1 lb crawfish tail, cooked and peeled
creole seasoning, to taste
fresh ground black pepper, to taste
hot sauce, to taste
8 ounces cream cheese, softened
2 tablespoons parmesan cheese, grated
1 loaf French bread
olive oil
fresh ground black pepper
paprika

1
Preheat your oven to 375u00b0F.
2
Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
3
Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
4
Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
5
Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
6
Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
7
Serve bread with crawfish dip.
8
You can substitute or add shrimp and crab in this recipe also.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 large onion, diced, 1/2 green bell pepper, chopped, 1/2 red bell pepper, chopped, and more.

Yes, Crawfish Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Dip

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