How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 1 (8-ounce) package 1/3-less-fat cream cheese, 2 tablespoons light mayonnaise, 1 tablespoon fresh lemon juice, 1/4 teaspoon garlic powder, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package 1/3-less-fat cream cheese; 2 tablespoons light mayonnaise; 1 tablespoon fresh lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 8 ounces lump crabmeat; 2 tablespoons chopped fresh chives; 2 teaspoons chopped fresh parsley

Hot Crabmeat Dip – a delicious recipe with cream cheese, light mayonnaise, lemon juice, garlic, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8-ounce) package 1/3-less-fat cream cheese
2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
8 ounces lump crabmeat
2 tablespoons chopped fresh chives
2 teaspoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Hot Crabmeat Dip

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