How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salmon En Papillote?

You need 7 ingredients. The key ingredients include: 2 yellow onions, sliced, 8 (6-ounce) salmon fillets, 8 tablespoons Greek seasoning, such as Cavender's All Purpose Greek Seasoning (available at grocery stores nationwide), 24 thin lemon slices (about 3 lemons), and more.

Is Mediterranean Salmon En Papillote suitable as seafood?

Yes, Mediterranean Salmon En Papillote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salmon En Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Salmon En Papillote Recipe

Name: Mediterranean Salmon En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow onions, sliced; 8 (6-ounce) salmon fillets; 8 tablespoons Greek seasoning, such as Cavender's All Purpose Greek Seasoning (available at grocery stores nationwide); 24 thin lemon slices (about 3 lemons); 8 tablespoons unsalted butter; Olive oil for brushing; Salt and Pepper to taste

Mediterranean Salmon En Papillote – a delicious recipe with yellow onions, salmon, lemon, unsalted butter, Olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 yellow onions, sliced
8 (6-ounce) salmon fillets
8 tablespoons Greek seasoning, such as Cavender's All Purpose Greek Seasoning (available at grocery stores nationwide)
24 thin lemon slices (about 3 lemons)
8 tablespoons unsalted butter
Olive oil for brushing
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Seafood

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