Crab Cake Sandwiches — Seafood recipe

Crab Cake Sandwiches

Eats Now Editorial Team  · 375 kcal  · Seafood

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Bake this irresistible Crab Cake Sandwiches at home. Made with pimiento, low-fat mayonnaise, lump crabmeat and breadcrumbs. Easy step-by-step instructio…

This Crab Cake Sandwiches relies on simple, everyday ingredients such as (2-ounce) jar diced pimiento, fresh lump crabmeat, drained, pepper and egg white. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Cake Sandwiches delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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