Shrimp Moska Recipe

Name: Shrimp Moska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs jumbo shrimp, raw with shells; 5 tablespoons butter; ½ cup Worcestershire sauce; 4 bay leaves; 1 teaspoon red pepper; ½ teaspoon fresh coarse ground black pepper; 1 ½ teaspoons salt; ⅓ cup olive oil; 1 teaspoon liquid smoke; 1 teaspoon oregano; 6 garlic cloves, chopped; 1 pinch rosemary; ¼ cup dry red wine; ¼ cup Italian dressing

Servings: persons

2 lbs jumbo shrimp, raw with shells
5 tablespoons butter
½ cup Worcestershire sauce
4 bay leaves
1 teaspoon red pepper
½ teaspoon fresh coarse ground black pepper
1 ½ teaspoons salt
⅓ cup olive oil
1 teaspoon liquid smoke
1 teaspoon oregano
6 garlic cloves, chopped
1 pinch rosemary
¼ cup dry red wine
¼ cup Italian dressing

1
Preheat oven to 450 Degrees.
2
Over a medium to low flame simmer all ingredients except the Shrimp, wine and dressing for 10 minutes.
3
Add shrimp, wine and dressing.
4
Turn flame up to medium high.
5
simmer shrimp until dark red, stirring frequently (10 min approx).
6
remove most of the sauce from the shrimp and place shrimp in a preheadted 450 degree oven for about 10 minutes, stirring once or twice.
7
Remove from oven, pour sauce back on shrimp, and when cool enough serve.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs jumbo shrimp, raw with shells, 5 tablespoons butter, ½ cup Worcestershire sauce, 4 bay leaves, and more.

Yes, Shrimp Moska falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Moska

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