Try this homemade Asian Salmon Fillets recipe the whole family will love. Made with green onions, garlic, olive oil and fresh gingerroot. Easy step-by-s…
This Asian Salmon Fillets relies on simple, everyday ingredients such as green onions, thinly sliced, garlic clove, minced, olive oil and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026