Asian Salmon Fillets

1. 1

   In a

2. 2

   over medium heat, cook onions and garlic in oil for 1 minute. Add ginger; cook 1 minute longer. Transfer to a small bowl; set aside.

3. 3

   Spritz fillets with cooking spray; add to skillet. Cook for 4-6 minutes on each side or until lightly browned.

4. 4

   Combine the wine or broth, soy sauce, oyster sauce and reserved onion mixture; pour over salmon. Cook for 2-3 minutes or until fish flakes easily with a fork. Remove fillets. Cook sauce 1-2 minutes longer or until thickened; serve over salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.