Try this homemade Slow Cooker Hot Crab Dip recipe the whole family will love. Made with cream cheese, sweet onion, Parmesan cheese and mayonnaise. Easy …
This Slow Cooker Hot Crab Dip relies on simple, everyday ingredients such as finely chopped sweet onion, grated parmesan cheese, mayonnaise and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026